Beetroot hummus, green peas & coriander and mint hummus, classic paprika hummus, tzatziki, muhammara, baba ganoush, falafel fritters, lavash chips, marinated olives, pita bread

A crispy medley of peri-peri makhana, spicy raw banana chips, lotus stem, and nachos, served with a trio of salsas: raw mango & avocado, tomatillo, and salsa verde.

A savory dumpling with fragrant chives and crunchy roasted cashews

Cream cheese, corn & spinach

Tofu, greens and stewed shiitake mushroom

Cream cheese

Shitake, button mushroom, black fungus, and truffle oil

Steamed dumplings filled with a savory mix of shrimp and crab

Juicy chicken dumpling blended with fresh coriander and carrot for a fragrant, flavorful bite

Smoked chicken, chilli sauce, fresh coriander

Roasted chili basil sauce

Crunchy prawn water chestnuts , Scallion, and Sesame Oil

Cucumber carrot, avocado and cream cheese

Batter fried asparagus, lettuce, cream cheese spicy mayo

Sweet potato, carrot and beans

Sushi roll made with rice sheet, seaweed (nori), vinegared rice, and a cucumber filling. It's simple, refreshing, and vegetarian-friendly.

Asparagus, vinaigrette rice

A flavorful inside-out sushi roll featuring tender charcoal-grilled chicken, crisp fresh vegetables, and seasoned sushi rice, delivering a smoky, savory twist on a Japanese favorite.

Batter fried prawns, tanuki, cucumber

Salmon, sriracha, cream cheese and avocado

Tuna, togarashi, cream cheese and tobiko

Avocado, crab sticks, salmon, tuna and tempura prawns

Crab stick, avocado, cucumber, tobiko

Salmon, vinaigrette rice

Tuna, vinaigrette rice

Crispy potato pockets filled with spiced cottage cheese, garlic, oregano, and a kick of peri peri dust. A bold fusion of flavor and crunch.

A refreshing fusion of tender banana stem tossed with tangy plum sauce and a hint of chili—crisp, spicy, and uniquely flavorful

Arborio rice balls flavored with pumpkin and truffle oil, stuffed with cheese, topped with olive tapenade and Parmesan cheese

Fresh avocado mixed with tangy tamarind jelly, topped with crispy sev, pomegranate seeds, and a sprinkle of chaat masala, served with in-house tortilla chips

Crispy golden-brown patties with a vibrant, green pea and raisin-infused poha crust

Vibrant and flavorful cilantro-and-lime-marinated cottage cheese skewers, grilled to perfection and served with a refreshing yogurt dip

A delightful vegetarian twist on the traditional Galouti kebab, which is known for its melt-in-the-mouth texture and rich flavors. Topped with beetroot chutney and saffron paratha

Medley of mix mushroom, bell pepper agrodolce and bocconcini and cherry tomato basil

Fillo pouches of roasted beets with sprinkled podi

Creamy spinach, corn & cheese stuffed dumplings, snow cheese, sriracha mayonnaise, guacamole

Deep-fried lotus stems tossed honey chilli sauce

Edamame tossed in shichimi togarashi

Cottage cheese and mix cheese tangy crispy balls

Cottage cheese tossed in oriental sauce

Tender chicken chunks marinated in herbs and spices, skewered and flame-grilled the traditional Portuguese way

Spicy Sri Lankan-style chicken with bone cooked with crushed black pepper and aromatic spices

Flavorful South Indian dish featuring tender chicken stir-fried with crispy onions, aromatic spices, and a hint of curry leaves, wrapped with potato crisp

Delicious Tex-Mex dish featuring tender, tandoori shredded chicken on soft shell tacos.

Flavours of East Asian chilly and spice mixed, grilled & tossed with roasted sesame

Chicken lollipops in red chilli sambal sauce

Bangkok-style steamed fish features tender fish infused with lime, chili, garlic, and fresh herbs for a zesty, aromatic flavor

Herb Batter Fried Fish with Sundried Tomato Mayonnaise

Fresh fish slice deep fried to perfection, tossed in dark soy, bell peppers & green chilli

Crispy golden prawns infused with wasabi, coated in popcorn crumbs, and finished with a togarashi spice dust.

Prawn Tempura

Creamy garlic cheese prawns deglazed in wine and finished with Truffle oil & spring onion

Fresh prawns are marinated in a vibrant and spicy Recheado Masala with the smoky, charred taste of Tandoori cooking. Topped with mint mayonnaise and garlic kulcha

An Italian-American classic made of breaded chicken that is typically pan-fried, then baked with rich tomato sauce, Italian cheese, and herbs

Succulent prawns, wok-tossed over high heat in a bold blend of tangy tomato, sweet soy, and sour oyster sauce with bell peppers

Chicken tossed dark soy, bell peppers and chilli

A popular Japanese crispy fried prawns in sweet and tangy creamy sauce with fresh salad

South korea gochujuang chilli sauce, crispy chicken served with sweet and spicy sauce

Crispy tofu and chilli sauce, jalapeno, spicy mayo with topped cucumber

Mix mushroom, cucumber, gochujang sauce, sesame seeds, iceberg

Crispy fried amaranth leaves with chestnut and bamboo leaves, spicy mayo

Stir fried chilli chicken, pickled cucumber, lettuce

Crispy fried chicken, kimchi & spicy mayo

Wok tossed pork belly, kimchi & spicy mayo

Crunchy prawns, pickled cucumber, & japanese mayo

An Italian rustic overlapped sour dough bread overloaded with charred peppers, jalapeno, cheese and garlic

An Italian rustic overlapped sour dough bread overloaded with grilled vegetables, pesto, cheese and garlic

An Italian rustic overlapped sour dough bread overloaded with grilled chicken, olives, cheese and garlic

An Italian rustic overlapped sour dough bread overloaded with prawns, asparagus, cheese and garlic

Soya chunks in red chilli house marination and pot roasted

Melt in the mouth stuffed paneer red chili & mustard oil kebabs baked in the tandoor

Mushrooms stuffed with cheese and pot roasted to perfection

Petite stuffed potato marinated with hung curd, garlic, red chili, baked in tandoor

Broccoli marinated in cream, green chilli, cardamom baked in the tandoori served with almond flakes

Ghee smoked cubes of chicken baked in the tandoor marinated in kashmir chilli, mustard, drained yogurt

Half spring chicken marinated in Punjabi red chilli & virgin mustard oil

Juicy cubes of chicken marinated in saffron extract, fresh cream, white pepper

Mahi mahi marinated in ajwain, cooked in tandoor to perfection

Minced lamb, aromatic spices, fresh green chilli, coriander, mint skewered and baked in the tandoor

Flavourful tangy and spicy gravy with ghee and roasted spices

Diced mushroom pepper, green chilli and fried curry leaf

Tender lamb chops slow cooked in green mountain masalas

Flavourful tangy and spicy gravy with ghee and roasted spices

Cubes of chicken slow cooked with extra hot chillies

Traditional mangalorean spice marinated fish cooked on the plancha

Flavourful tangy and spicy gravy with ghee and roasted spices

Traditional mangalorean spice marinated prawns cooked on the plancha

A beautiful spring asparagus soup features roasted asparagus pureed with spinach, broth, and homemade cream. Served with garlic croutons, cherry tomatoes, and microgreens.

Thai coconut soup enriched with coconut milk and infused with lemongrass, galangal, & lime.

Spice up your palate with our sichuan hot & sour soup bold, fiery, and utterly unforgettable

Indulge in rich mutton paya shorba. A soul-warming delicacy with aromatic spices

Elevate your taste experience with our raw mango salad. A vibrant medley of crisp textures and tangy goodness, harmonized with fresh herbs and zesty thai dressing. A burst of refreshing flavours awaits in every bite (raw mango, cucumber, carrot, cilantro)

Fresh burrata with sundried pesto and marinated olives and masculine lettuce

Refreshing melon, crisp mint, and creamy feta create a symphony of summer flavours in every delightful bite

Grilled prawns with orange, apple and avocado

Indulge in classic elegance with our caesar salad. A symphony of crisp romaine, savory parmesan, and our signature dressing, a timeless delight in every forkful

Blue pea sticky rice is a vibrant and visually striking dish where glutinous rice (also known as sticky rice or sweet rice) is naturally dyed a beautiful shade of blue using the extract from butterfly pea flowers. slightly floral or earthy, flavor.

Japanese soba noodles combined with edamame and broccoli, thin soy sauce, sesame oil, rice vinegar, ginger, garlic chili.

Mapo Dofu Mushroom is a vegetarian or vegan adaptation of the classic Sichuan dish, Mapo Tofu. this version features flavorful mushrooms, often shiitake, cremini, or a combination, to provide a meaty and umami-rich texture. The dish retains the signature spicy and numbing ("málà") flavors from doubanjiang (fermented chili bean paste) and Sichuan peppercorns, combined with the soft, silken tofu in a rich, often slightly thickened sauce.

Singapore thread noodles, often called Singapore noodles or Singapore-style noodles, are a vibrant stir-fried dish featuring thin rice vermicelli noodles tossed in a fragrant yellow curry powder- topped with various ingredients.

curry tends to be milder, sweeter, and creamier, often featuring coconut milk as a prominent ingredient with yellow curry powder(turmeric powder ,star annis ,coriander, five spic powder chilli powder ,cinnamon and cloves.

Iconic Chinese dish originating from the city of Yangzhou in Jiangsu province. It's a vibrant and flavorful sticky jasmine fried rice. Tossed with sriracha, soyand chilly sauce

Stir-fry Udon is a speedy and satisfying Japanese noodle dish featuring thick, chewy udon noodles tossed with meat, vegetables, and a flavorful savory-sweet sauce. Stir fryed with soya and teriyaki , non veg oyster sauce .

Spiced cubes of paneer skewers, grilled to perfection served under a bed of saffron pilaf and tangy mustard dip

Koithio" most likely refers to Kuay Teow, which are flat rice noodles popular in Malaysian and Southeast Asian cuisine. Rice noodles tossed in light soya ,char siu white pepper ,oyster souce. where they're stir-fried with , prawns, eggs, and other delicious ingredients, soaking up all those wonderful flavors

An aromatic, hot coconut milk curry with red chilli, shallots, garlic, galangal and coriander

Flame grilled chicken breast, quick grilled to perfection with burnt garlic mushroom sauce. Served with mash and grilled vegetables.

Juicy rolled chicken breast stuffed with creamy spinach and sundried tomato, served with pumpkin mash, grilled veggies and red wine jus

Lancashire lamb hotpot is a hearty British dish featuring tender lamb and root vegetables, de-glazed with red wine and slow-cooked under a crispy potato topping

Bhetki fish grilled to perfection with pumpkin and beet mash and creamy dill lemon butter sauce

Jamaican style smoked pork spare ribs with aubergine roast salsa and salad

Charred pork skewers with sweet and tangy barbeque sauce

Chelo Kabab is an Iranian Dish Consisting of Steamed Rice and one of The Many Varieties of Chicken Shish Touk, Lamb Sheek and Fried Egg on top

An aromatic, hot coconut milk curry with red chilli, shallots, garlic, galangal, coriander

Fragrant sichuan chilli slow cooked pork belly

Silken tofu, tossed in veggies and garlic

Fried crispy, wok tossed in a soy sauce with peanuts

Tossed with dry chilli, garlic, celery, sichuan pepper and bell pepper

Traditional chinese fried rice tossed with carrots and beans

Fresh noodles tossed in a red chilli paste, spring onions, bean sprouts spring onions, bean sprouts

Small grain rice stir fried with chilli and soy and chopped crunchy veggies

Traditional wok tossed noodles with carrots, beans, bean sprouts