Chocolate joconde layered with gianduja ganache, roasted hazelnuts, which is then enclosed in a smooth, creamy chocolate semifreddo. This is finished off with a hazelnut chocolate glaze

Chocolate joconde sponge layered with chocolate ganache, peanut praline,oozy caramel which is then enclosed in a chocolate mousse finished off with a nutty chocolate glaze. For a true snickers fan

Biscoff butter, lotus crumble, brandy snap

Moist biscoff sponge, triple milk infusion, and a generous dose of biscoff goodness cookies

Milk cake, saffron milk, vanilla mousse

Nutty banana, chocolate, vanilla, berry berry strawberry